As I am still learning (always will for that matter) the ropes of homebrewing I thought I might dive into the world of hops a few at time and share what I learn along the way. There are so many hops out there available to homebrewers. The sheer number of options can be overwhelming but…Continue Reading “Three Hops at a Time – April”
Backwash is another opportunity in the Northern Nevada area for homebrewers to share their creations with the general public. Backwash has supported various local charities and gives the brewer’s choice winner the opportunity to brew their winning beer on a commercial system. Silver Peak Restaurant and Brewery recently brewed 2017’s winner and will be having…Continue Reading “Backwash 2017 Brewer’s Choice Release Party”
Homebrewing is a regular conversation in our household. Brandon has been an avid brewer since 2010 and I have been his assistant brewer and dabbled in my own homebrewing ever since. Recently, I’ve jumped on the bandwagon and have now focused a lot of my free time to making recipes, learning about ingredients, and making…Continue Reading “Tips to Start Homebrewing”
Beer ingredients are easy…all you need is water, grain, yeast, and hops. It is the countless variations and combinations of each ingredient that make brewing a balance of science and art. So far, in my home brewing journey I have focused on the grain bills and the overall process of brewing. Being a self-proclaimed hop…Continue Reading “Discovering Hops”